Happy National Bagel Day!
one of my top three things to eat
the only one of those three i have
nearly every day
(now that we live in New York at least)
bread
boiled and baked
toasted ever so slightly
just to let the cream cheese slide over it
and warm the mouth as i bite
everything seasoning everywhere
a small price to pay for the deliciousness
of poppyseeds, sesame, garlic, onion, and salt
filling my tastebuds with joy.
hot and fluffy
crisp and cakey
sweet or savory
my favorite item at a bakery
i have to stop myself actively
from having it for every meal
bagels
so damn good
every day should be
National Bagel Day
but i’ll take today in stride
and order a baker’s dozen
(as we do most Sundays)
but today i’ll do it
with massive pride!
everything bagels
March 19, 2022
writing about bagels
and reading about bagels,
reading about reviewing bagels
and writing about bagels once more
all thew while making/eating/pondering
bagels
it’s been a very bagel-y couple of days
[but when is it not
in New York City?]
March 18, 2022
“bagels…” we whisper
wistfully
into the air
towards the sky
aiming at the heavens
hoping the bagel gods
will grant us
everything
we desire