April 8, 2025

finish up these pages
so the bagel can be eaten
so the laundry can be started
so the nap can be taken
so the cat meds can be obtained
so the lyra can be flown on
so the massage can be gotten
and so i can come back home
and be lonely
but not alone
[because these sweet animals
are my greatest buddies

besides my spouse]

February 5, 2025

this poem will
[likely]
take the place of the poem that was supposed to go
on my silly poetry blog
yesterday

and though i am not writing it
on the date it says at the top
it is still a poem i am posting here
[and i did, technically, write poetry yesterday
just not quite enough
and nothing i felt was
whole
enough
to post]

and what did i do yesterday
that prevented me from writing
all 300 of my poetry words
and taking the time to post
my silly blog post writings?

i had conversations
with my kip
the love of my life
as we enjoyed a distraction from
morning everyday routines
and the terror that is happening everywhere
while we dealt with the terror of
bodies
not cooperating
and puppies
asking to play
[that one’s not a terror though,
that one there is
absolutely delightful]
and just had a bit of a reset
with communication
and a bagel
and a fig bar

so that’s what i did yesterday…

what will happen today?

April 19, 2023

my stomach grumbles
because i haven’t yet had my morning bagel
and it’s already nearing 8:30
and i can’t help but fantasize
about how the everything seasoning will feel in my mouth/
taste on my tongue/
how the cream cheese will add that special something–
and my stomach complains louder
as i contemplate my breakfast
instead of simply starting it/
making it to be eaten//
this poem is torture to my digestive tract
and i need to apologize
but first i must somehow poetize
the fact that i never get sick of bagels
because they are
so
damn
good.

January 15, 2023

Happy National Bagel Day!
one of my top three things to eat
the only one of those three i have
nearly every day
(now that we live in New York at least)
bread
boiled and baked
toasted ever so slightly
just to let the cream cheese slide over it
and warm the mouth as i bite
everything seasoning everywhere
a small price to pay for the deliciousness
of poppyseeds, sesame, garlic, onion, and salt
filling my tastebuds with joy.
hot and fluffy
crisp and cakey
sweet or savory
my favorite item at a bakery
i have to stop myself actively
from having it for every meal
bagels
so damn good
every day should be
National Bagel Day
but i’ll take today in stride
and order a baker’s dozen
(as we do most Sundays)
but today i’ll do it
with massive pride!

March 29, 2022

yesterday was a
good(?!?)
day

chores accomplished
things done
(ahead of time even)
friends talked to
(friends!
what a concept!)

and i hope
that this energy
positivity
whatever-y
lasts
just a few days longer

because man, i have so many things on my to-do list
that are just waiting for a day
when i feel like i have the mental stamina
to do them.

~~~

toaster strudels
toasted
iced
eaten

bagels
ordered
made
still waiting
for delivery
(to house and to mouth)

do we need two different breakfasts this morning?
absolutely not.
but do we deserve them?
i’d say…
maybe?

~~~

being an actor is so weird
because not only are we
sharing intimate parts of
our selves/emotions/brains/pasts
and saying ‘hey, do you believe this
in a totally different context?’
we are also airing all our dirty laundry
out
for others’ entertainment
and hoping it’s cathartic
to both audience and us
(while still holding a piece
within our toolbox
just in case
we need it
again)

all the while,
those of us who have gone to school
for this
weirdness
have literally been graded
on things that
can be quite subjective
and we all just kind of had to
admit it
and accept it
and be graded
on our souls
(while being so young
we probably weren’t even connected
with the fullness
of those souls
quite yet)

(i know i, now, ten years later,
could still be more connected,
for my self and for my art.)

March 19, 2022

writing about bagels
and reading about bagels,
reading about reviewing bagels
and writing about bagels once more

all thew while making/eating/pondering
bagels

it’s been a very bagel-y couple of days

[but when is it not
in New York City?]