June 24

i just start getting used to New York
when we end up in Manhattan
and again i don’t understand

so many people
such chaos
such stress

if i had to name it
i think it would be tourists

what are you getting
out of New York City
if you only stay
where there are others like you?

where all your photos are the same
and your experiences shaped by
cookie cutters?

(i could easily ask this of myself
in Machu Picchu
in Qorikancha
safely passing the Andes
by train)

i wouldn’t be so bold as to say
i’ve seen the ‘real New York’

(with such a diverse population
there’s got to be just as many
real New Yorks as there are people)

but i’m sure as hell
going to try to stay far away
from the ‘fake New York’

June 23

a good team
for marriage
has similar interests

a good team
for trivia
has dissimilar interests

we are only one of these good teams

June 22

a child
no older than four
in a t-shirt and orange striped briefs
comes up to me
and
stares directly into my eyes
and
sings along with “dancing queen’
at me
as we wait for the mermaid parade
to start

and i whisper to my spouse,
‘that is my son’

June 21

nothing makes you feel
quite as good about a decision
as waiting forever for a Lyft
in a crowd
and having a woman stop rushing past
for a moment
to make eye contact with
only you
and say
‘welcome home, right’

May 26

(the end of a trip)

things we will miss:
-walking everywhere
-IncaKola
-how quickly coffee is made

things we are excited about:
-our own bed
-seeing (and cuddling) our animals
-a warm house
-being able to fill our entire lungs
-long hot showers
-bagels
-feeling safe enough to be gay together in public.

May 24

every day i fall in love with
every stray dog i see

every night i wish i could gently shush
every stray dog
i hear

May 23

the coca leaf is legal here
because the most it does
is give you about as much of a jolt as a cup of coffee
and numbs your mouth (if you chew it correctly)

it is illegal to bring any coca products
(leaves, teas, candies)
back with us to the US

white people…

May 22 (part 2)

i’d like to be a pisco sommelier

learn how to detect the floral notes and fruity undertones in
each
specific
bottle

then sip the sours ‘til dawn